Title: Self-Frosting Anise Cookies
Categories: Cookie Dessert Italian
Yield: 2 Dozen

2	c	Flour
1/2	ts	Baking powder
1	tb	Anise seed
3		Eggs, room temp.
1	c	Plus 2 tb sugar
1/2	ts	Salt

1. Sift flour, measure, and sift again with baking powder. 2. Beat eggs and sugar at medium for 30 minutes. 3. Add flour mixture and beat 3 minutes. 4. Add anise seed. 5. Drop by teaspoons on greased and floured cookie sheets. 6. Dry overnight. 7. Bake at 325 degrees F. for 12 minutes.

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